Unblended bovine gelatin (220 bloom).
* May contain sulphites from the manufacturing process (approx. 49–50 mg/kg) :contentReference[oaicite:0]{index=0}
Bloom by mixing 1 tablespoon (≈ 10 g) of gelatin into ~80 ml of cold liquid. Let it absorb for ~1 minute, then stir in the remaining ~200 ml. Heat gently (stove or microwave) until dissolved.
Use 10 g per 100 ml for gummies or moulds. :contentReference[oaicite:1]{index=1}
Store sealed in a cool, dry place. Do not refrigerate. :contentReference[oaicite:2]{index=2}
Nutrition
Nutrient
Per serve (10 g)
Energy
~ 147 kJ
Protein
~ 9 g
Fat, total
0 g
— Saturated
0 g
Carbohydrates
0 g
— Sugars
0 g
Cholesterol
0 mg
Allergens & suitability
Contains no gluten, dairy or soy. Made in a facility processing other allergens.
Not intended for children under 15, or for pregnant or lactating women. Seek advice if you have medical conditions, are on medications, or have sensitivities.