Certified organic, cold-pressed olive oil for dressings & low-heat cooking
Size: 500 mL · Cold-pressed within hours of harvest · Vegan · Gluten-free
Delicate flavour
Fresh grassy tones with a mild peppery finish — great for everyday use.
Certified Organic
Made from organically grown olives; no additives or preservatives.
Rich in good fats
Naturally high in monounsaturated fats & antioxidants.
Low smoke point (~160 °C)
Best for salads, drizzling and low-temperature cooking.
Ingredients
Ingredient
Details
100% Organic Extra Virgin Olive Oil
First cold-pressed from organically grown olives; lemon-lime natural flavour notes.
Light in colour with a fresh herbaceous aroma.
How to use
Use for salad dressings, drizzling over cooked dishes, dipping, marinades and low-heat sautéing. For cooking above ~160 °C, choose a higher-smoke-point oil.
What it does
Provides a source of monounsaturated fats for everyday wellness.
Naturally contains olive antioxidants to support a balanced diet.
Versatile pantry staple for dressing, finishing and gentle cooking.
Other information
Certified Organic · Vegan · Gluten-free.
Store in a cool, dark place. Oil may cloud when cold — returns to clear at room temperature.
Country of origin: Australia (from Australian-grown olives).
Warnings
Not suitable for high-heat frying. Do not overheat beyond its smoke point.
Always read the label and follow any storage directions.
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